Cheddar Cheese Soup - Manatawny Creek Winery

Ingredients

• 1 cup onion, chopped
• ½ cup carrot, chopped
• ½ cup celery, chopped
• 1 TB olive oil
• 2 cups vegetable stock
• 1 cup Soleil wine
• 2 TB butter
• 2 TB flour
• 2 cups milk
• 2 cups shredded cheddar cheese (8 oz)
• 1 tsp Dijon mustard
• ½ tsp dry mustard
• 1 tsp Worcestershire sauce
• ½ tsp hot sauce
• salt and pepper to taste