Cheddar Cheese Soup Recipe: How to Make It

Ingredients

• 1/4 cup chopped onion
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 2 cups 2% milk
• 1 can (14-1/2 ounces) chicken or vegetable broth
• 1/2 cup shredded carrot
• 1/2 cup finely chopped celery
• 1-1/2 cups shredded cheddar cheese
• 3/4 cup shredded part-skim mozzarella cheese
• Minced chives, optional