Buffalo Cottage Cheese Salad Cups

Ingredients

• 8 large romaine leaves or butter lettuce cups
• 2 cups Real California cottage cheese
• 1/2 cup shredded carrots
• 1/4 cup celery, thinly sliced
• 1/4 cup red onion or shallot, finely diced
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon fresh ground pepper
• 3 tablespoons Buffalo sauce of choice
• 1 tablespoon finely chopped chives
• 2 tablespoons Real California blue cheese crumbles