Cucumbers stuffed with gambas and couscous | Tipiak
Stuffed cucumbers with garlic shrimp, couscous, and herbs. Perfect appetizer! Try it with tzatziki.
Ingredients
- 125 g of Tipiak couscous
- 2 cucumbers
- 200 g of sundried tomatoes
- 150 g of cottage cheese
- 200 g of cooked gambas
- 30 g of grated coconut
- 1 tablespoon of honey
- 1 goat buche
- 1 tablespoon of olive oil
- 5 sprigs of chive
- Salt, pepper
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