Shrimp Couscous Salad Recipe

Ingredients

• 2 cups couscous
• 2 cups water
• 0.75 cup olive oil
• 0.25 cup apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon ground cumin
• 1 clove garlic, crushed
• salt and pepper to taste
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1.5 pounds cooked shrimp, peeled and deveined
• 2 medium tomatoes, chopped
• 1 cup chopped fresh parsley
• 1 cup crumbled feta cheese