Hot Buttered Rum Cocktail Recipe — THE SHAKEN COCKTAIL

Ingredients

• 2/3 cups SUGAR, Dark brown sugar
• 1/2 cups BUTTER, room temperature
• 1/4 cups HONEY
• 1/2 tsp CINNAMON, ground
• 1/8 tsp CLOVES, ground
• 1/4 tsp NUTMEG, groung
• 1 pinch(es) SALT
• 3/4 cups RUM, spiced or dark
• 2 cups HOT WATER, or warm cider
• 4 whole CINNAMON, sticks