Market Hall Foods Blog - Baked Vacherin Chaudron d’Or with Black Truffle
Baked Vacherin Chaudron d'Or (Mont d'Or) cheese is an indulgent winter treat perfect for the holidays.
Ingredients
- 1 Vacherin Chaudron d’Or
- Roughly 1/2 ounce black truffle (optional)
- Dry white wine
- Handful of sprigs of fresh thyme, leaves separated from the stems (optional)
- 1 sheet puff pastry or Market Hall Bakery pie dough
- 1 egg yolk
- Agrimontana candied orange peel cubes (optional)
More Like This
Black Truffle Gouda Grilled Cheese with a Fried Egg-in-a-Basket and Truffle Butter - Oliver's Market
oliversmarket.com
Baked Fromager d'Affinois Petit d’Affinois Black Truffle - Fromager d'affinois
fromagerdaffinois.com
Swiss Grilled Vacherin Mont d’Or Cheese Dip – Arteflame Outdoor Grills
arteflame.com
Waffle Cheese Dessert - Kosher.com
kosher.com
Vanilla and Black Truffle Macarons by Maya Okada-Erickson | Pastry Arts
pastryartsmag.com
Café Monts d'Or | I've Been Cooking
ivebeen.cooking
Savoury Baked Vacherin Cheesecake Recipe, for an Indulgent Desert Perfect for a Dinner Party or Satu
farmison.com
Dark Chocolate Holiday Truffles - Meadow Gold® Dairy
meadowgolddairy.com