Lemon Rice Chicken Soup - Better Than Bouillon

Name: Lemon Rice Chicken Soup - Better Than Bouillon
Total time: 55 min
Ingredients: 4 cups water; 2 1/2 tablespoons Better Than Bouillon Reduced Sodium Roasted Chicken Base; 1 tablespoon finely minced shallot; 1 small carrot, peeled and finely shredded (about ¼ cup); .5 teaspoon freshly grated lemon peel (optional); Juice of 1 large lemon (about ¼ cup); 1 tablespoon dried parsley leaves; .25 teaspoon white pepper; .33 cup uncooked long-grain white rice, rinsed and drained; 1 1/2 cups cooked, shredded chicken (bite-size pieces) (set aside in refrigerator)

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Ingredients

4 cups water
2 1/2 tablespoons Better Than Bouillon Reduced Sodium Roasted Chicken Base
1 tablespoon finely minced shallot
1 small carrot, peeled and finely shredded (about ¼ cup)
.5 teaspoon freshly grated lemon peel (optional)
Juice of 1 large lemon (about ¼ cup)
1 tablespoon dried parsley leaves
.25 teaspoon white pepper
.33 cup uncooked long-grain white rice, rinsed and drained
1 1/2 cups cooked, shredded chicken (bite-size pieces) (set aside in refrigerator)