Cream-Style Chicken Soup with Wild Rice - Better Than Bouillon

Ingredients

• 1 tablespoon olive oil
• .5 rib celery, peeled and finely chopped (about 1/4 cup)
• 1 large carrot, peeled and finely chopped (about 1/4 cup)
• .5 cup finely chopped yellow onion
• 8 cups water
• 2 tablespoons Better Than Bouillon Roasted Chicken Base
• 1 tablespoon Better Than Bouillon Mushroom Base
• 2 cups cooked wild rice (follow package directions, set aside)
• 2 cups cooked, shredded chicken (bite size pieces) (set aside in refrigerator)
• .5 teaspoon dried tarragon
• .5 teaspoon salt (optional)
• .25 teaspoon ground white pepper
• 1 cup half-and-half
• .25 cup cornstarch
• .25 cup cool water