coconut wrap egg rolls by ericatangeman

coconut wrap egg rolls by ericatangeman

foodsocial.io

View full recipe on foodsocial.io

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Ingredients

  • 1 - 1 1/2 lb Ground Turkey
  • 12 oz Broccoli Slaw
  • 8 oz Baby Bella Mushrooms
  • 5 oz Water Chestnuts
  • 2 Tbsp Coconut Aminos
  • 2 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto
  • 1 Tbsp White Miso Paste
  • 1 Tbsp Lime Juice
  • 1 Tbsp Apple Cider Vinegar
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Ginger, Ground
  • 1/4 tsp Red Pepper Flakes
  • 1/2 tsp Salt and Pepper
  • 1/4 cup Cilantro
  • Coconut Wraps, Original - Thrive Market
  • 1/2 cup Plain Greek Yogurt
  • 2 Tbsp Creamy Peanut Butter
  • 2 Tbsp Peanut Butter Powder
  • 1 Tbsp Coconut Aminos
  • 1 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto
  • 1/4 tsp Salt and Pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This