Baked Turkey Egg Rolls
Homemade is always best – so skip all the added fat and calories by rolling and baking your own egg rolls at home. They’re way easier to make than you think!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kentuckylegend.com.
Cooking tools:
- Pastry brush
- Oven
- Stove
- Baking sheet
- Parchment paper
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 tbsp (45 mL) canola oil, divided
- 3 cups (750 mL) coleslaw blend
- 2 cups (500 mL) bean sprouts
- 1/4 cup (60 mL) chopped green onion
- 2 tsp (10 mL) minced fresh ginger
- 3 cloves garlic, minced
- 1 cup (250 mL) chopped
- Kentucky Legend Quarter Sliced Turkey
- 1 tbsp (15 mL) soy sauce
- 2 tsp (10 mL) rice wine vinegar
- 2 tsp (10 mL) sesame oil
- 16 egg roll wrappers
- Plum sauce
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