Coconut rice with Asian inspired pork and eggs - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 60 g soy sauce
• 2 tbsp water
• 2 tbsp brown sugar
• ½ tsp hot chilli sauce
• 500 g pork fillet
• 2 garlic cloves
• 2 cm piece fresh ginger
• 4 spring onions/shallots
• 20 g peanut oil
• 230 g canned water chestnuts
• 2 pinches sea salt
• 2 pinches ground white pepper
• ½ tsp Vegetable stock paste
• 1 tbsp water
• 300 g white rice
• 400 g canned coconut milk
• 500 g water
• 4 eggs
• 4 sprigs fresh coriander