Thai Peanut Chicken with Coconut Rice - Cookidoo® – the official Thermomix® recipe platform
Perfect for Thermomix® users with compatible models (TM7, TM6, or TM5), this recipe delivers exceptional results when prepared with the right device and accessory setup.
Ingredients
- 3 garlic cloves
- 30 g fresh root ginger
- 40 g olive oil
- 400 g coconut milk
- 160 g peanut butter
- 80 g light soy sauce
- 80 g orange juice
- 80 g dark brown sugar
- 1 - 2 Tbsp sriracha sauce
- 10 g sesame oil
- 600 g water
- 350 g basmati rice
- 20 g desiccated coconut
- 600 g chicken thighs, boneless and skinless
- 200 g fresh baby sweetcorn
- 200 g sugar snap peas
- unsalted peanuts
- fresh coriander leaves
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