Italian Zucchini-Topped Baked Potato Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Italian Zucchini-Topped Baked Potato for a simple,
Ingredients
- nonstick cooking spray
- ¼ cup zucchini (chopped)
- ¼ cup canned no-salt-added diced tomatoes (undrained)
- ½ tsp Italian seasoning (crushed)
- ¼ cup shredded Italian blend cheese (about 1 oz)
- 1 6-ounce russet potato (baked)
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