Zucchini Baked Ziti Recipe - Food.com

Ingredients

• 3 large zucchini
• 1/2 cup olive oil
• 1 lb ziti pasta or 1 lb penne
• 1 onion, chopped
• 2 cloves garlic, chopped
• 2 (28 ounce) cans tomatoes (if whole, slice before cooking)
• 1/4 cup basil leaves, in strips
• 1/4 cup chopped parsley
• pepper
• salt
• 4 tablespoons butter
• 1 1/2 cups shredded mozzarella cheese
• 1 1/2 cups grated parmesan cheese