Breton Shortbread Tartlets – Maison Demarle Recipes
Delight in tender Breton Shortbread Tartlets topped with pastry cream and fresh berries. Perfectly easy yet essential, these festive tartlets are ready in under an hour.
Ingredients
- 3 Egg yolks
- 2/3 cups Sugar
- 10 tablespoons Unsalted butter
- 1 1/2 cup All-purpose flour
- 1 pinch Fleur de sel
- 2 1/2 Baking powder
- 3/4 cups Pastry cream
- 1 Punnet of strawberries
- 1 Punnet of raspberries
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