Sablé Breton | Saveur

Sablé Breton | Saveur

www.saveur.com

This easy tart crust, essentially a shortbread cookie dough, requires very little fuss and comes together in very little time.

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Ingredients

  • 8 tbsp. unsalted butter, at room temperature
  • <sup>3</sup>⁄<sub>4</sub> cup plus 2 tbsp. confectioners' sugar
  • 4 egg yolks
  • 1 <sup>1</sup>⁄<sub>4</sub> cups all-purpose flour
  • 1 <sup>1</sup>⁄<sub>4</sub> tbsp. baking powder
  • <sup>1</sup>⁄<sub>2</sub> tsp. flaky sea salt

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