Roast Chicken

Name: Roast Chicken
Ingredients: 1x 1.35 kg free range chicken; 1⁄2 small lemon, thinly sliced and the slices halved, plus the juice of the remaining 1⁄2 lemon; 21⁄2 level tablespoons chopped fresh parsley or tarragon leaves; 2 cloves garlic, peeled and crushed; 10 g softened butter; 1 dessertspoon olive oil; Salt; pepper; 275ml chicken stock (may be made with a stock cube)

www.caboodlefood.com

Roast a perfectly safe and flavorful free-range chicken with herbs and lemon. Cook to 75°C for food safety. Perfect for lunch or leftovers. Download the recipe now!

View full recipe on www.caboodlefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caboodlefood.com.

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Cooking tools:

Instant-read thermometer
Oven
Roasting pan
Fork
Carving board
Aluminum foil
Measuring spoon
Stove
Saucepan
Mixing bowl
Chef's knife
Cutting board
Oven mitt
Plate
Kitchen timer
Kitchen towel

Ingredients

1x 1.35 kg free range chicken
1⁄2 small lemon, thinly sliced and the slices halved, plus the juice of the remaining 1⁄2 lemon
21⁄2 level tablespoons chopped fresh parsley or tarragon leaves
2 cloves garlic, peeled and crushed
10 g softened butter
1 dessertspoon olive oil
Salt
pepper
275ml chicken stock (may be made with a stock cube)