lobster bucatini

Name: lobster bucatini
Ingredients: lobster, 2 whole or broken down into 4 claws, and 2 tails; onion, 1 each, medium dice; carrot, 2 medium dice; celery, 2 stalks, medium dice; white wine, 3 oz; tomato paste, 2 tbsp; water, 48 oz or fish stock if there are no lobster shells available for use; butter, 2 oz; all purpose flour, 2 oz; bay leaf, 1 each; heavy cream, 2 oz; red pepper flakes, 1 tsp (optional); saffron, pinch (optional); bucatini pasta, 1 lb; panko breadcrumbs, 2 oz; chives, mined for garnish; salt; pepper

babycocinera.com

This exquisite dish combines the rich flavors of lobster and the comforting creaminess of velouté sauce to create a truly indulgent pasta experience.

View full recipe on babycocinera.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at babycocinera.com.

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