Red Lobster Salmon Recipe

Ingredients

• 4 salmon fillets (6 ounces each, skin-on for best texture)
• 1 tablespoon olive oil (for brushing)
• Salt (to taste)
• Black pepper (freshly ground, to taste)
• 1 teaspoon paprika (adds subtle smokiness)
• 1 teaspoon lemon zest (for a light citrus aroma)
• 4 tablespoons unsalted butter (room temperature for easy mixing)
• 3 cloves garlic, finely minced (brings the robust garlicky flavor)
• 2 tablespoons fresh lemon juice (freshly squeezed for brightness)
• 1 tablespoon Dijon mustard (adds slight tang and depth)
• 1 teaspoon Worcestershire sauce (for umami richness)
• 1 teaspoon dried parsley (or 1 tablespoon fresh, chopped, to finish)
• ½ teaspoon salt (adjust to preference)
• ¼ teaspoon black pepper
• Fresh parsley (chopped finely, for color and freshness)
• Lemon wedges (to serve alongside for extra zest)
• Paprika sprinkle (a final dash for vibrant presentation)