Macarona Bechamel - African Food Network

Ingredients

• 500 g Penne pasta
• Water
• Salt (to taste)
• 500 g Ground beef
• 1 onion
• 1 ½ cup tomato sauce
• 2 tablespoon olive oil
• 1 teaspoon thyme
• 1 teaspoon salt (or to taste)
• 1 teaspoon black pepper (or to taste)
• 1 ½ cup flour
• 1 ½ cup butter
• 1 ½ litres milk
• 1 teaspoon salt
• ½ teaspoon nutmeg
• 1 cup grated mozzarella