Macarona béchamel recipe | Puck

Ingredients

• 500 g elbow macaroni pasta
• ¼ cups onions, diced
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 500 g beef mince
• 2 tbsp tomato paste
• ½ tsp sugar
• ½ tsp cinnamon
• ½ tsp allspice
• 1 tsp Mixed italian herbs (optional)
• 1½ cups water
• salt to taste
• pepper to taste
• 5 tbsp butter
• 5 tbsp flour
• 2 cups Puck® Cooking Cream
• 3 cups milk
• 1 tsp garlic powder
• ½ tsp nutmeg
• 2 cups Puck® Shredded Creamy Mozzarella Cheese