Bridgford School Biscuit Eggs Benedict - Bridgford School
Delicious Biscuit Eggs Benedict featuring Bridgford Biscuits, ham, and hollandaise sauce. Perfect for a special breakfast treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bridgford.com.
Ingredients
- 12 (2.25 oz) or 12 (1 oz) Bridgford Biscuits, thawed – White or Whole Wheat
- 24 slices ham, heated
- 24 poached or fried eggs
- 4 cups hollandaise sauce or cheese sauce
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