Eggs Benedict
Treat yourself to a classic brunch favourite with eggs benedict, featuring poached eggs, bacon, toasted English muffins and topped with hollandaise sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wpa.org.uk.
Ingredients
- 8 slices Canadian bacon or ham
- 4 large eggs & white wine vinegar
- 2 English muffins, split and toasted
- Chopped chives or parsley for garnish (optional)
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