Ingredients
- 8 oz Firm silken tofu
- 1/4 c Apple juice
- 1 c Wholewheat flour
- 1/2 c Rye flour
- 1/2 c Wheatgerm, toasted
- 1 ts Baking powder
- 1 ts Baking soda
- 1/4 ts Salt, optional
- 1/4 ts Sesame seeds, toasted
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