The Best Lentil Tacos | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 cup onion, finely chopped
• 1 garlic clove, minced
• 1 teaspoon canola oil
• 1 cup dry lentils
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 2 1/2 cups vegetable broth
• 1 cup salsa
• 12 taco shells or small tortillas
• 1 1/2 cups lettuce, shredded
• 1 cup tomato, chopped
• 1 1/2 cups (6 ounces) vegan cheddar cheese, shredded