Ingredients
- 14 whole Corn Tortilla
- 2 Tbsp Extra Virgin Olive Oil
- 0.5 whole Yellow Onion
- 1 whole Red Bell Pepper
- 3 cloves Garlic
- 540 ml Lentils, Canned
- 0.333 cup Vegetable Broth
- 2 whole Chipotle Peppers in Adobo Sauce
- 0.5 cup Aged Cheddar Cheese
- 1 tsp Cumin, Ground
- 0.5 tsp Garlic Powder
- .5 tsp Onion Powder
- .5 tsp Chili Powder
- .5 tsp Tajín Clásico Seasoning
- .5 tsp Oregano, Dried
- .25 tsp Red Pepper Flakes
- 1 whole Himalayan Pink Salt
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