Beetroot bhaji burgers - Good Food Middle East
Ingredients
- 2 onions , halved and thinly sliced into half moons
- 1 beetroot (around 150g)
- 2 tsp cumin seeds
- 1 tsp curry powder
- 1 green chilli , finely chopped
- 150g gram (chickpea) flour
- 1 tsp baking powder
- vegetable or sunflower oil , for frying
- 4 eggs
- 4 burger buns
- 100g Greek-style yogurt
- mango chutney , to serve
- small bunch coriander , chopped, plus a few leaves to serve
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