Cold Trout with Cucumber Dill Salad | RICARDO
Ricardo's Recipe : Cold Trout with Cucumber Dill Salad
Ingredients
- 1/2 cup (125 ml) white wine
- 1 kg trout fillets
- Salt and pepper
- 1 cup (250 ml) mayonnaise
- The juice of 2 limes
- 3 English cucumbers, peeled and diced
- 1/2 cup (125 ml) chopped fresh dill
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