Smoked Trout, Potato and Cucumber Salad with Dill | What Dad Cooked

Ingredients

• 150g – 200g smoked trout fillets
• 700g – 800g new potatoes
• 1 or 2 cucumbers
• 2 sticks of celery
• Approx 200g washed and dried salad leaves such as rocket, watercress or baby spinach
• 3 tbs capers in vinegar or brine and rinsed
• Small bunch of dill chopped
• 2 tbs white wine vinegar, 1 tsp mustard (optional) 6 tbs olive oil
• 2 lemons cut in quarters
• 1 chilli sliced (optional) and dried black olives to garnish (optional)
• Salt and pepper