Brown Butter Cake Layer Cake + Vanilla Bean Buttercream | Sugar Geek Show
Light and fluffy brown butter cake with creamy vanilla bean frosting makes a delicious centerpiece for your next holiday or get together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Ingredients
- 14 ounces cake flour
- 8 ounces granulated sugar
- 4 ounces brown sugar (sifted)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 Tablespoon vanilla extract
- 10 ounces buttermilk (warmed, and divided)
- 3 large eggs (room temperature)
- 8 ounces browned butter (room temperature)
- 4 ounces oil
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