Coconut-Vanilla Bean Cake with Coconut Meringue Buttercream Frosting Recipe | Samsung Food App
A fabulous, moist coconut cake studded with vanilla beans is filled and coated with a coconut meringue buttercream frosting.
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Cooking tools:
- Stand mixer
- Oven
- Cake pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Offset spatula
- Cooling rack
- Parchment paper
- Paring knife
- Cutting board
- Saucepan
- Kitchen timer
- Sifter
- Wooden spoon
- Plate
Ingredients
- 2¼ cups cake flour
- 1¼ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- ¾ cup unsalted butter, at room temperature, cut into 2-inch pieces
- 6 egg whites
- 1 cup coconut milk
- 1 cup sweetened shredded coconut
- 1 vanilla bean (split in half lengthwise)
- 1½ cups granulated sugar
- 1½ cups unsalted butter, at room temperature, cut into 2-inch pieces
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- ⅔ cup coconut milk
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