White bean, pancetta and parsley broth with parmesan
Delightful white bean, pancetta, and parsley broth with crispy pancetta and parmesan. Perfect for 4-6 servings. Enjoy the rich flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at norwoodfoodland.com.au.
Ingredients
- 1 tablespoon butter
- 1 small leek
- 1 small fennel bulb
- 4 cloves garlic
- 300-400g Parmesan cheese rinds
- 2 fresh parsley stalks and leaves
- 1½ litres water
- salt
- freshly ground black pepper
- 1 onion
- 1 leek
- 2 garlic cloves
- 60g pancetta
- 50ml olive oil
- 400g cannelli beans, cooked
- 8-10 slices pancetta
- grated parmesan
- chopped parsley
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