Chicken and White Bean Soup with Parmesan Recipe
This healthy white bean soup is full of flavor from the Parmesan rind that you add while cooking. Plus, eating kale makes you feel like a Super Human.
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Ladle
- Soup bowl
- Serving bowl
- Grater
- Peeler
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 medium carrots, chopped
- 5 cloves garlic, minced
- 28 ounces can diced tomatoes
- 35-ounce great northern beans
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons Italian seasoning
- 8 cups chicken broth
- 2 cups chicken, cooked and shredded
- One rind of Parmigiano Reggiano cheese
- 6 cups kale, chopped into pieces
- Parmigiano Reggiano shavings
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