Chopped Salad with Tuna - Recipe - Stoneledge Farm - Leeds, NY

Ingredients

• 2 TBSP White-Wine Vinegar
• Salt and Pepper
• 1/4 Cup Olive Oil
• 1 Head Romaine Lettuce, chopped into 1-inch pieces
• 1 can (15 1/2 ounces) Chickpeas, drained and rinsed
• 1 can (6 ounces) Tuna, drained and flaked
• 1/2 cup Black Olives (about 20), such as Kalamata, Gaeta, or Nicoise, pitted and slivered
• 1/2 red Onion, cut into 1/4-inch pieces
• 2 cups Fresh Parsley, coarsely chopped