Caesar Salad with Romaine Lettuce - Recipe - Stoneledge Farm - Leeds, NY

Ingredients

• 1 Tbsp Balsamic Vinegar
• 1 Tbsp Lemon Juice
• 1 Tbsp Dijon Mustard
• 1 Garlic Clove – Skinned and Crushed
• 1 Tbsp Capers – drained and finely chopped
• 1/4 Cup Freshly Grated Reggiano or Grana Padano Parmesan
• 5 Tbsp Extra Virgin Olive Oil
• 1/8 tsp Sea Salt
• 1 Tbsp Greek yogurt--(makes the dressing creamy)
• Freshly Ground Pepper to taste
• 1 Head Romaine Lettuce