Chopped Salad with Tuna - Recipe - Stoneledge Farm - Leeds, NY

Name: Chopped Salad with Tuna - Recipe - Stoneledge Farm - Leeds, NY
Ingredients: 2 TBSP White-Wine Vinegar; Salt; Pepper; 1/4 Cup Olive Oil; 1 Head Romaine Lettuce, chopped into 1-inch pieces; 1 can (15 1/2 ounces) Chickpeas, drained and rinsed; 1 can (6 ounces) Tuna, drained and flaked; 1/2 cup Black Olives (about 20), such as Kalamata, Gaeta, or Nicoise, pitted and slivered; 1/2 red Onion, cut into 1/4-inch pieces; 2 cups Fresh Parsley, coarsely chopped

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Cooking tools:

Chef's knife
Cutting board
Serving bowl
Whisk
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Ingredients

2 TBSP White-Wine Vinegar
Salt
Pepper
1/4 Cup Olive Oil
1 Head Romaine Lettuce, chopped into 1-inch pieces
1 can (15 1/2 ounces) Chickpeas, drained and rinsed
1 can (6 ounces) Tuna, drained and flaked
1/2 cup Black Olives (about 20), such as Kalamata, Gaeta, or Nicoise, pitted and slivered
1/2 red Onion, cut into 1/4-inch pieces
2 cups Fresh Parsley, coarsely chopped