Phyllo Bundles with Vegetables, Biobio Feta Cheese and Dill

Name: Phyllo Bundles with Vegetables, Biobio Feta Cheese and Dill
Ingredients: 4 sheets phyllo pastry; 60 ml (1/4 cup) unsalted butter, melted (or more if needed); 30 ml (2 tbsp.) olive oil; 60 ml (1/4 cup) shallots, finely chopped; 2 garlic cloves, finely chopped; 250 ml (1 cup) peppers, finely diced (mixture of red, yellow and orange peppers); 250 ml (1 cup) zucchini, finely diced; 180 ml (3/4 cup) Biobio Feta cheese, crumbled; 15 ml (1 tbsp.) fresh dill, chopped (or more to taste); 5 ml (1 tsp.) honey; Ground pepper to taste

www.biobio.ca

Cook our recipe of Phyllo Bundles with Vegetables, Biobio Feta Cheese and Dill and eat well with our organic cheeses.

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Ingredients

4 sheets phyllo pastry
60 ml (1/4 cup) unsalted butter, melted (or more if needed)
30 ml (2 tbsp.) olive oil
60 ml (1/4 cup) shallots, finely chopped
2 garlic cloves, finely chopped
250 ml (1 cup) peppers, finely diced (mixture of red, yellow and orange peppers)
250 ml (1 cup) zucchini, finely diced
180 ml (3/4 cup) Biobio Feta cheese, crumbled
15 ml (1 tbsp.) fresh dill, chopped (or more to taste)
5 ml (1 tsp.) honey
Ground pepper to taste