Phyllo Bundles With Feta, Honey, and Black Pepper
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Cooking tools:
- Pastry brush
- Pepper mill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Measuring spoon
- Refrigerator
Ingredients
- 6 sheets of fresh or frozen phyllo (defrost the package of dough overnight in the refrigerator; see headnote
- 6 tablespoons salted butter, melted
- 1 pound full-fat feta cheese, cut into 1¾-inch squares or into pieces that will make squares of this size (see headnote)
- 6 tablespoons honey
- 1 teaspoon freshly ground black pepper
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