Pasta puttanesca | Our recipes
This filling dish is a weeknight family favourite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.doctorsfornutrition.org.
Cooking tools:
- Pepper mill
- Nonstick skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 3 garlic cloves, minced
- 1/2 cup black kalamata olives, pitted and diced
- 1 tsp red chilli flakes (optional)
- 3 tbsp capers
- 1 x 400g can artichoke hearts, quartered
- 2 x 400g cans whole tomatoes, crushed by hand
- Cracked pepper
- 500g wholemeal penne pasta
- ¼ cup basil leaves, torn by hand
- 2 tbsp nutritional yeast flakes (optional)
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