Himachal Cuisine: 12 Must-Try Traditional Dishes - Awesome Cuisine

Himachal Cuisine: 12 Must-Try Traditional Dishes - Awesome Cuisine

www.awesomecuisine.com

Discover the flavours of Himachal cuisine with our guide to traditional dishes. Explore the must-try dishes from this scenic region.

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Ingredients

  • Rajma
  • green lentils
  • rice
  • sweet jaggery
  • tamarind and jaggery
  • boor ki kadi made from boor dal and yoghurt
  • Kabuli Chana (chickpeas)
  • vegetables
  • cumin
  • cinnamon
  • cardamom
  • cloves
  • coriander powder
  • yoghurt
  • wheat flour
  • yeast
  • boiled green peas
  • roasted peanuts
  • walnuts
  • almonds
  • paneer

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