Himachali kali dal | Recipes18Recipes18

Ingredients

• 1 cup whole/split black lentils (mah ki daal)
• 1 teaspoon turmeric powder
• 2 large onions, sliced thin
• 3 medium onions, finely chopped
• 1 inch ginger, sliced
• 5 tablespoons mustard oil
• 4 tomatoes pureed with 5-6 cloves of garlic (or 1 1/2 small cans of tomato paste)
• pinch asafoetida (hing)
• 2 teaspoons coriander powder (dhaniya)
• 1 teaspoon dry mango powder (amchur)
• 1 bunch chopped cilantro
• Salt to taste