Goat Cheese Toasts with Beets and Hazelnuts | Natalie Cooks

Name: Goat Cheese Toasts with Beets and Hazelnuts | Natalie Cooks
Total time: 75 min
Ingredients: 1 baguette, sliced into rounds (toasted*); 1 (4 oz) log goat cheese; 4 beets, cooked, peeled, and cut into small cubes; ½ cup roasted hazelnuts, finely chopped**; Kosher salt; Olive oil; Fresh parsley (chopped (optional)); ** I like to add the hazelnuts to a resealable bag and just smash them with a jar to crumble them up into small pieces.; Tip! Cook some extra beets (quarter and freeze) to use in next week’s smoothie.

nataliecooks.com

This easy appetizer combines the classic and incredibly delicious combination of beets, goat cheese, and hazelnuts. It’s a very loose recipe and easy to ada ...

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Ingredients

1 baguette, sliced into rounds (toasted*)
1 (4 oz) log goat cheese
4 beets, cooked, peeled, and cut into small cubes
½ cup roasted hazelnuts, finely chopped**
Kosher salt
Olive oil
Fresh parsley (chopped (optional))
** I like to add the hazelnuts to a resealable bag and just smash them with a jar to crumble them up into small pieces.
Tip! Cook some extra beets (quarter and freeze) to use in next week’s smoothie.