w/Fresh Goat Cheese + Hazelnuts On Toasts from Ruffage: A Practical Guide to Vegetables by Abra Berens
Smash the hazelnuts and combine with the peppers, oil, herbs, and salt. Cut the bread into thick slices and toast. Schmear with the goat cheese, top with the pe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ cup (60 g) hazelnuts, toasted
- Pinch of salt
- 1 loaf crusty bread
- 3 sprigs mint or oregano (or parsley or basil), roughly chopped or torn
- 4 raw peppers (24 oz | 680 g), cut into strips, or 2 cups (425 g) prepared
- ¼ cup (60 ml) olive oil
- 4 oz (115 g) goat cheese
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