Indian Lentil Salad - Healthy Vegan Recipes
How to make Indian Lentil Salad A vegan / vegetarian Indian Lentil Salad recipe.
Keywords
- Indian Lentil Salad
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Can opener
- Microplane
- Spoon
- Serving bowl
Ingredients
- 3 (15 oz) cans cooked lentils
- Green onions, sliced
- Cilantro
- 1 cup raisins
- 1/3 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 1 tablespoon maple syrup or agave
- 1 tablespoon dijon mustard
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cinnamon
- Arugula
- Walnuts
- Nut Cheese
- Capers
- Fresh herbs (flat-leaf parsley, basil, etc.)
- Sprouts
- Crispy seasonal veggies
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