Quick & Savory Chicken, Spinach, And Mushroom Skillet Recipe - The Dream Cafe

Ingredients

• 2 lbs (907 grams) chicken cutlets (pounded flat)
• 1 lb (454 grams) cremini mushrooms (sliced)
• 12 ounces (340 grams) baby spinach
• 5 cloves garlic (sliced)
• ¼ cup (60 milliliters) olive oil (for searing the chicken)
• Salt (to taste)
• Pepper (to taste)
• ¼ cup (30 grams) flour (for dredging)
• ¼ cup (60 milliliters) dry white wine
• 1 cup (240 milliliters) low-sodium chicken stock
• 3 tablespoons (45 grams) butter (cubed, for finishing the sauce)
• 2 tablespoons (16 grams) cornstarch (for optional slurry)
• 2 ounces (60 milliliters) water (for optional slurry)