Undone Stuffed Pepper Casserole Recipe - Food.com
I just made this recipe tonight for supper and thought I'd share it.It is from the Spring 2010 edition of Kraft's What's Cooking magazine. I used a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb ground beef
- 2 green peppers, chopped
- 3 garlic cloves
- 2 cups rice, cooked
- 1 (700 ml) jar pasta sauce
- 1 cup four cheese italiano shredded cheese, divided
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