Beet Pasta with Pistachios and Shallot Butter - Simple Seasonal

Ingredients

• 1 C cubed red beets
• 3 C whole wheat flour
• 1 C white flour
• 4 eggs
• White flour for dusting (count on needing about 1 C)
• large pot with 12 C of water
• 1 Tbsp olive oil
• 2 tsp salt
• 4 Tbsp butter
• 3 medium shallots, diced
• 5 cloves of garlic, minced
• 1 tsp salt
• 1/4 tsp black pepper
• juice from 1 lemon
• zest from 1 lemon
• 3/4 C chopped pistachios
• 4 oz goat cheese
• 3/4 cooked red beet, cut into match sticks