Beet and tomato pasta - recipe | FoodPal

Beet and tomato pasta - recipe | FoodPal

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Prepare pasta as described on the package. Peel, wash and coarsely grate carrots. Peel and finely chop the onions and garlic. Heat a little butter in a frying p

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Ingredients

  • ½ Teaspoon Butter
  • 1 (60 g) Carrots, carrots (fresh)
  • 3 (60 g) Cherry tomatoes, cocktail tomatoes (fresh)
  • 1 Pinch(s) Sugar (white)
  • ½ (50 g) Onion (fresh)
  • ⅜ (1 g) Garlic (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 1 Pinch(s) Chili powder
  • 12 ½ g Parmesan cheese
  • ⅒ (1 g) Lemon (fresh)
  • 1 Teaspoon Cream cheese (20% fat)
  • 2 (90 g) Spring onions, scallions (fresh)
  • ½ Teaspoon Almond kernels
  • 80 g Spelt wholemeal spaghetti (raw)

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