Beet and tomato pasta - recipe | FoodPal
Prepare pasta as described on the package. Peel, wash and coarsely grate carrots. Peel and finely chop the onions and garlic. Heat a little butter in a frying p
Ingredients
- ½ Teaspoon Butter
- 1 (60 g) Carrots, carrots (fresh)
- 3 (60 g) Cherry tomatoes, cocktail tomatoes (fresh)
- 1 Pinch(s) Sugar (white)
- ½ (50 g) Onion (fresh)
- ⅜ (1 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Chili powder
- 12 ½ g Parmesan cheese
- ⅒ (1 g) Lemon (fresh)
- 1 Teaspoon Cream cheese (20% fat)
- 2 (90 g) Spring onions, scallions (fresh)
- ½ Teaspoon Almond kernels
- 80 g Spelt wholemeal spaghetti (raw)
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