Shrimp Stock | Searching4Zen

Ingredients

• 1 pound (about 8 cups) shrimp shells and heads
• 2 tablespoons olive oil
• 1 cup coarsely chopped yellow onions
• ½ cup coarsely chopped celery
• ½ cup coarsely chopped carrots
• 3 smashed garlic cloves
• 3 bay leaves
• 1 teaspoon black peppercorns
• 1 teaspoon dried thyme
• 1/2 teaspoons salt
• 4 quarts of water, white wine or a combination of the two